Arabica Coffee

Arabica accounts for around 70% of world coffee production, and is generally considered to produce better tasting coffee. ... The flavor profile could be chocolatey, spicy, floral, caramel, with bright acidity, dry acidity or low acidity, juicy, fruity, etc. ”.


Arabica is considered the best coffee beans, since although it has less body than robusta, it is more balanced, aromatic and has a very pleasant acidity. Also, it has less caffeine than other varieties. ... It is undoubtedly a subtle, delicate and elegant coffee with a great balance between flavor and body.


Tarrazu Coffee

Grown on the fertile slopes of the Tarrazu region, this coffee is cultivated at high altitudes, benefiting from the optimal climate and rich volcanic soil. The result is a flavor sensation that embodies the perfect balance of boldness and elegance and is a true embodiment of coffee excellence.

Tarrazu Coffee is known for its full-bodied richness, complemented by exquisite notes of dark chocolate, a hint of citrus, and a subtle sweetness. Each sip takes you on a journey of flavors, awakening your taste buds and leaving a lasting impression.

Whether you're a coffee connoisseur or simply seeking an extraordinary cup, Tarrazu Coffee delivers an unparalleled taste that captivates and satisfies. Its reputation as one of Costa Rica's finest coffees is well-deserved, as it consistently impresses even the most discerning palates.